Injin Yin Taliya Guda Daya
The guda dunƙule extruder na'ura na taliya an ɗora Kwatancen da iko sassa da suke da matukar tasiri ko da a lokacin da cinye ƙananan igiyoyin lantarki don taimaka maka ajiye a kan lantarki takardar kudi. Yi amfani da nau'i daban-daban da girma dabam waɗanda ke ba ku damar adana su a ko'ina a cikin kayan aikin ku.
Kyawawan Kwarewa
Our aiki tawagar sun samu fiye da shekaru 10 a kan extrusion aiki.It ne daya na musamman ne tsunduma a cikin tagwaye - dunƙule da guda dunƙule abinci fadada inji Enterprises, kamfanin tare da bincike da kuma ci gaba, samar, tallace-tallace na kowane irin inji da kuma cikakken sets na kayan aiki ga babban kasuwanci, ta kamfanin kawo tare masana'antu gwani tawagar aiki na shekaru goma, ba kawai a cikin mafi kyaun yunƙurin da fasaha da bincike don haka a ci gaba da bincike a cikin sharuddan abinci extrusion. samar da abokin ciniki zuwa kasuwa yana jagorantar abinci.
Faɗin Samfurin
Samfuran mu na musamman:Abun ciye-ciye abinci extruder, kifi abincin inji, kare abinci inji, Pet abinci inji, puff abun ciye-ciye, core cika abun ciye-ciye inji, Masara Puff abun ciye-ciye Extruder, Pet chews abinci, Pet abun ciye-ciye, masara flakes samar line, lab twin dunƙule extruder, tagwaye dunƙule extruder, biyu kunci extruder, inji sokin soyayyen abinci, inji sokin soyayyen abinci, inji sokin sokin abinci bugu inji, layin samar da kayan ciye-ciye na pellets, da sauransu…
Kyakkyawan Sabis na Abokin Ciniki
Shigarwa + horo:Bayan bayarwa, bisa ga bukatun abokin ciniki, bayan{0}ma'aikatan sabis na tallace-tallace za su isa wurin da abokin ciniki ya keɓe, don shigar da kayan cikin lokaci.
Sabis + bin diddigi:Bayan{0}ma'aikatan sabis na tallace-tallace suna buƙatar yin bincike na gaba{1} na kowane abokin ciniki da ke da alhakin amfani da kayan aikin su, da gudanar da cikakkun bayanai da matsalolin da aka yi niyya don warwarewa.
Babban Halayen Taliya Macaroni Yin Injin
Matsakaicin Fasa (Nisa 230) Molding
Ana samar da takardar kullu yayin da ake cirewa, wanda zai iya yin kullu mai yawa.
Chip Molding
Goyi bayan gyare-gyare mai yawa{0}. Yi amfani da layin samarwa na gargajiya don samar da noodles.
Faci da Aka Samar Domin Manufa Daban-daban
Na'ura mai aiki da yawa wanda ya dace da aikace-aikace da yawa saboda injin na iya samar da zanen nodle tare da abubuwan da suka dace.
Ajiye sarari
Zai iya ajiye sararin samaniya ta hanyar kawar da masana'anta, injin tandem, da sauransu.
Sanye take da "Air Locker" Vacuum Chamber
Yana da aikin vacuum degassing kuma yana haifar da sararin da aka rufe gaba ɗaya don cimma matsayi mafi girma.
Ka'idodin Aiki na Injin Yin Taliya na Macaroni
Macaroni yin inji aiki a kan jagororin extrusion. Wannan tsari ya hada da sarrafa guga ta hanyar hada shi da semolina, ruwa da sauran sinadaran a lokaci guda. Hanyoyin aiki na macaroni ko na'ura mai yin taliya za a iya raba zuwa wasu matakai.
Hadawa
Da farko sai mu hada kayan da suka hada da garin semolina da ruwa a cikin dakin bokiti. Kuma dangane da girke-girke, ana iya ƙara wasu kayan abinci kamar qwai, gishiri da kayan ƙanshi.
Kneading
Da zarar mun hada komai, sai a jujjuya shi ta na'ura don ƙirƙirar cakuda mai santsi kuma abin dogaro sannan a wuce batter ɗin ta hanyar aikin rollers don siffanta shi zuwa takarda mai laushi.
Siffata
Ana yin taliya da aka ƙera ta hanyar matse cakuda ta hanyar bugun guga mai siffar musamman. Die za a iya tweaked don yin jihohi daban-daban na macaroni, kamar penne, fusilli, ko spaghetti.
Yanke
Da zarar an yi siffar taliya, an yanke shi zuwa tsayin da ake so ta amfani da hanyar yankewa. Ana jigilar taliya da aka yanke zuwa ɗakin bushewa.
bushewa
Ana bushe taliyar a cikin yanayin da aka sarrafa don kawar da damshi da hana lalacewa. Wannan matakin yana da mahimmanci saboda yana taimakawa tare da faɗaɗa tsawon lokacin amfani da taliya.
Marufi
A ƙarshe, ana haɗa taliyar a cikin buhu ko ɗakunan da suka dace don sufuri da iya aiki.
Single Screw Extruder vs Twin Screw Extruder
Iyawa
dunƙule guda ɗaya ya dace da dafa abinci extrusion sitaci amma ba tare da kumbura ba. Kayan yana tsayawa a cikin injin extruder na abinci na dogon lokaci; Twin - yana da kyakykyawar hadawa da iya dafa abinci, kayan gajere ne a cikin abin fitar, kuma sun dace da sarrafa foda.
Ƙarfin sarrafawa da abubuwan amfani da makamashi
Twin - samar da dunƙule fiɗa, saurin extrusion, yawan makamashin naúrar yana da ƙasa, da bambancin sandar dunƙule guda ɗaya.
Pellets sun zama shirye{0}}don{1}}cin abincin ciye-ciye da zarar an faɗaɗa su a cikin aikin soya ko gasa.
Za a iya yin pellet ɗin abun ciye-ciye tare da foda iri-iri - sitaci masara, sitaci alkama, sitaci shinkafa, sitaci tapioca ko sitaci dankali da sauran kayan lambu foda. Hakanan za su iya haɗa ƙamshi da launuka a cikin girke-girke.
Abubuwan aiki
Biyu dunƙule magudi magudi mai sauki, tsari sarrafa sauki, Single dunƙule aiki ne in mun gwada da hadaddun, tsari kula da bukatun ne high.
Yadda ake yin Noodles Nan take mataki-mataki?
A matsayin abinci mai sauri da dacewa, noodles nan take sun zama wani ɓangare na rayuwar yau da kullun na masu amfani a duniya. Tsarin samar da shi ya ƙunshi matakai da yawa, daga zaɓin albarkatun ƙasa zuwa marufi na ƙarshe, kuma masana'antu suna buƙatar sarrafa kowane mataki don tabbatar da inganci da amincin noodles nan take. Amma yadda ake yin noodles nan take mataki-mataki?
Zaɓin albarkatun ƙasa
Babban kayan da ake amfani da su na noodles ɗin nan take sun haɗa da fulawa, ruwa, gishiri, da kayan ƙanshi iri-iri da ƙari. Babban ingancin gari shine tushen samar da ingantattun noodles, don haka masana'antu galibi suna zaɓar takamaiman nau'in alkama kuma suna gudanar da gwaje-gwaje masu inganci a kansu. Bugu da kari, tsabta da ingancin ruwa suma suna shafar dandano da ingancin noodles kai tsaye, kuma masana'antu galibi suna sarrafa da tace tushen ruwa sosai.
Hadawa da dannawa
Mataki na farko shine a hada fulawa da ruwa a wani tsari da ake kira hadawa. Ana hada fulawa, ruwa, gishiri, da adadin abubuwan da suka dace na abubuwan da suka dace ana haxa su ta wasu ma'auni kuma a wuce ta cikin mahaɗin kullu har sai kullu ya kai yadda ake so da daidaito. Kullun da aka haɗe yana buƙatar a bar shi ya tashi na ɗan lokaci don inganta ƙarfinsa.
Bayan haka, ana yin birgima kullu akai-akai ta hanyar latsa takarda don yin takarda na uniform. An daidaita kauri da faɗin takardar bisa ga buƙatun samfurin. Daidaitaccen daidaituwa da santsi na takarda kai tsaye yana shafar ingancin noodle na ƙarshe, don haka wannan matakin yana buƙatar sarrafa shi daidai.
Yankewa da Tufafi
Ana yanke zane-zanen kullu da aka daskare a cikin ɓangarorin bakin ciki ta hanyar injin yankan. Za'a iya daidaita faɗin da kauri na waɗannan filaye bisa ga nau'ikan noodles ɗin nan take. Daga nan sai a zuba kayan da aka yanka a cikin injin dafa abinci don yin tururi, wanda ke da nufin dafa miyar da kuma cire ruwa daga cikin kullu.
Dole ne a sarrafa lokacin tururi da zafin jiki sosai don tabbatar da cewa noodles na iya kula da daidaitaccen adadin elasticity da rubutu. Bayan yin tururi, ana sanyaya noodles don matakan sarrafawa na gaba.
Soya ko iska{0}} bushewa
Ya danganta da nau'in noodle nan take, noodles ɗin da aka dafa za su yi zurfi - soyayye ko iska - bushewa. Zurfafa -soya noodles nan take da sauri yana cire ruwa daga noodles ta hanyar soya a yanayin zafi mai zafi don ba su laushi mai laushi. Lokaci da zafin jiki na frying suna da tasiri mai mahimmanci akan launi da launi na noodles.
Iska - busasshen busassun busassun busassun busassun busassun busassun busassun busassun busassun iskar sun bushe, wanda a hankali ya kwashe ruwan da ke cikin noodles zuwa bushewa. Noodles ɗin da aka samar ta wannan hanyar sun fi koshin lafiya kuma suna da nau'i daban-daban.
Ƙara Fakitin Kayan yaji
Fakitin kayan yaji na noodles nan take abu ne mai mahimmanci a cikin dandano. Fakitin kayan yaji yawanci sun haɗa da kayan yaji, kayan lambu da ba su da ruwa, nama ko wasu kayan abinci. Samar da fakitin kayan yaji wani tsari ne daban wanda ke buƙatar kulawa mai ƙarfi na inganci da rabon kayan aikin. Za a tattara fakitin kayan yaji tare da irin kek.
Marufi da Dubawa
Bangare na ƙarshe na noodles nan take shine marufi. Ana ciyar da noodles ɗin nan take da fakitin kayan yaji a cikin injin marufi ta atomatik tare don rufewa da marufi. Abubuwan da ake amfani da su don marufi suna buƙatar samun danshi{2}}hujja da oxidation{3}}kayan tabbatarwa don tabbatar da rayuwar samfurin.
Fakitin noodles nan take za a gudanar da ingantaccen bincike mai inganci, gami da duba nauyi, duban bayyanar da duban hatimi. Ana tabbatar da cewa kowace buhu na noodles nan take ya cika ma'auni mai inganci kafin ya shiga cikin sito yana jiran fitar da shi.
Yadda za a Zana Layin Samar da Noodle na Soyayyen Kai tsaye?
Da farko, bari mu dubi layin samar da noodle nan take gabaɗaya, wanda gabaɗaya ya haɗa da hanyar samar da gari, hanyar haɗin kullu, hanyar tada noodle, hanyar yankan ƙasa, hanyar haɗin tururi, yankan da shirya hanyar haɗin gwiwa, hanyar haɗin frying, hanyar sanyaya, hanyar haɗin miya, hanyar sarrafa inganci da haɗin marufi.
Hanyar samar da fulawa
Ana ciyar da foda kai tsaye ta injin sifting da screw conveyor ko kuma ta hanyar ciyarwa ta atomatik. Ana aika gari da sauri zuwa mahaɗin gari ta hanyar matsi mai kyau. Cikakken aiki ta atomatik, yadda ya kamata rage ƙarfin aiki, cikakken sa ido, ingantaccen ƙididdigewa, don tabbatar da amincin abinci da aminci. Babban kayan aiki shine injin ciyar da foda.
Kullu hadawa mahada
Za a gauraya gari da ruwa daidai gwargwado na wani lokaci don samar da jikakken kullu tare da wasu abubuwan sarrafawa. Babban kayan aiki shine tsarin hadawa na brine da mahaɗin gari.
Ka'ida ta asali: Lokacin da aka haɗu da gari daidai da ruwa, gluten da glutenin a cikin gari suna sha ruwa kuma suna faɗaɗa, kewaye da hanyar sadarwa na rigar alkama. Lokacin da aka kafa wata hanyar sadarwa ta Gluten, dakatar da bugun da sauri don kada ka katse hanyar sadarwar da aka kafa, kuma fara jinkirin bugun don kara fadadawa da fadada gluten, ta yadda kullu da aka kafa yana da kyawawan kayan sarrafawa.
Hanyar hanyar farkawa Noodle
Ana kuma kiran tsufa yana tayar da kullu, tsarin da ke kara inganta kayan sarrafa kullu tare da wucewar lokaci. Babban kayan aiki shine injin farkawa/na'urar warkewa.
Babban ayyuka:
Yana sa ruwan ya ƙara shiga cikin ciki na furotin colloidal barbashi, ya sha ruwa sosai kuma ya faɗaɗa, kuma ya ƙara samar da hanyar sadarwa ta gluten, wanda shine ainihin ci gaba na tsarin kullun.
Kawar da kullu na ciki tsarin kwanciyar hankali.
Ana iya daidaita ruwa tsakanin furotin da sitaci ta atomatik kuma a daidaita shi.
Kunna rawar ciyarwa iri ɗaya don haɗar kalanda.
Danna mahaɗin yankan ƙasa
Balagagge kullu ana ci gaba da birgima da nadi{0}tashar latsa don biyan buƙatun wani kauri daga saman, sannan ta hanyar biyu na nadi na wuƙa, a yanka shi cikin filaye, ta na'urar gyare-gyaren da ake watsawa zuwa bel ɗin ragamar gyare-gyare don samar da siffar igiyar ruwa, wato, siffa ta musamman na noodles nan take. Babban kayan aiki shine maballin fili da injin yankan.
Babban ayyuka:
Latsa kullu maras kyau a cikin lallausan ɓangarorin bakin ciki waɗanda suka dace da buƙatun.
Bugu da ari inganta fineness na Gluten cibiyar sadarwa kungiyar, da kuma sa lafiya cibiyar sadarwa kungiyar a ko'ina rarraba a cikin gari takardar don kewaye da sitaci barbashi, sabõda haka, gari takardar yana da wani tauri da ƙarfi.
Yanke kullu a cikin tube kuma samar da taguwar ruwa.
Haɗin noodles mai tururi
Noodles suna mai zafi kuma ana yin tururi ta tururi a wani lokaci da zafin jiki. Yana da ainihin tsari na sitaci gelatinization. Gelatinization wani tsari ne wanda barbashi na sitaci ke sha ruwa su narke a yanayin da ya dace, suna samar da manna, kuma ƙwayoyin sitaci suna canzawa daga tsari na yau da kullun zuwa tsari mai rudani, ta yadda kwayoyin enzyme suna da sauƙin shiga tsakanin kwayoyin halitta da sauƙi na narkewa da sha. Babban kayan aiki shine noodle steamer.
Yanke da tsara hanyar haɗin gwiwa
Ta hanyar na'urar yankan ƙididdigewa, za a yanke tarkacen saman da ke cikin injin tururi bisa ƙayyadaddun tsayin daka, sannan a ninke ɗigon saman da aka yanke a cikin rabin don tsara kayan fitarwa, bayan an yanke cikin akwatin, a busa shi a yi siffar sannan a shiga matakin soya. Kuna iya yin nau'i daban-daban na square ko zagaye flatbread. Babban kayan aiki shine na'ura mai ƙididdigewa da injin datsa.
Hanyar soya
Za a saka gwangwani masu ƙima a cikin akwatin soya, ta cikin babban tankin mai mai zafi, ruwan da ke cikin noodles ɗin ya yi saurin tururi, noodles ɗin sun yi tsari mara ƙarfi, sitaci yana ƙara gelatinization, haɓaka ingancin samfur, yayin da yake dacewa da ajiya. Babban kayan aiki shine injin soya.
Babban ayyuka:
Don gelatinize da sitaci gaba daya.
Rashin ruwa.
Gyara siffar.
Hanya mai sanyaya
Sabo daga cikin fryer, zafin irin kek ya yi yawa, zai ƙone fim ɗin marufi da miya, don haka ana amfani da nau'ikan magoya baya da yawa don kwantar da shi zuwa zafin jiki don marufi. Babban kayan aiki shine injin sanyaya iska.
Hanyar miya
Mix kowane irin kayan yaji daidai gwargwado don yin kayan yaji. Babban kayan aiki sun haɗa da injin miya{1}}in soya, foda da buhun kayan lambu da ake hadawa da injin marufi, da injin isar da kaya.
mahada kula da inganci
Ana bincika samfuran ta hanyar aunawa da injunan gwajin jikin waje don tabbatar da ingancin samfur. Babban kayan aiki shine na'urar tantance jikin waje ko na'urar hasashe X{1}.
Marufi mahada
Soyayyen noodles da miya suna cushe a cikin jakunkuna na marufi, waɗanda aka rufe/rufe su da kayan rufewa. A ƙarshe, samfuran an cika su kuma an yi su da kayan aiki. Babban kayan aiki shine na'ura mai rufewa, na'urar capping, na'urar tattarawa.
Game da Kamfaninmu
Our factory kafa a 2012. Our masana'antu factory ne fiye da 6000m², ma'aikata fiye da 60 mutum. Our aiki tawagar sun samu fiye da shekaru 10 a kan extrusion aiki. Musamman akan Sabis bayan siyarwa. Injiniyan mu ya yi aiki a cikin ƙasashe sama da 30 don sabis ɗin extrusion tukuna. Yana da daya na musamman tsunduma a cikin tagwaye dunƙule da guda dunƙule abinci fadada injuna Enterprises, kamfanin tare da bincike da kuma ci gaba, samar, tallace-tallace na kowane irin inji da kuma cikakken sets na kayan aiki ga babban kasuwanci.
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