A cikin 'yan shekarun nan, an yi amfani da jerin cututtukan abinci a gida da kuma ƙasashen waje don samar da jerin abincin cutar ciye-ciye. Halayenta sune kintsattse da shakatawa, mai sauƙin narkewa da sha, saboda haka masu amfani ne da su. Manyan abubuwan ban sha'awa
Puffing da dunƙule mai lalacewa.
Da farko dai, daga hangen nesa na gudana, kayan masarufi na dafa abinci da kuma yin burodi, da kuma soya, da soya, kayan kwalliya, shirya, da kayan yaji. Dangane da aikin fasaha, an shirya kayan aikin kamar injin fata, injin mai sanyi, na'urar tsufa, School na sakandare, fryer.
Tasirin puffing na abinci mai tsananin-zazzabi ya dogara da fannoni da yawa. Kamar abun ciki na amylopectin a sitaci albarkatu, da mafi yawan abin da ke ciki, mafi kyawun abubuwan ban sha'awa; danshi na ciki abun ciki da na lattice na samfuran samfuran da aka gama; Abubuwan da aka gama sun cika suna mai zafi da bushe, suna ƙara wakilin hana fita don samar da ingantaccen tsarin puffy.
Rabo rabo. Kayan kayan abinci galibi sitaci da gari. Daga cikin tauraruwa, mafi girma abun cikin amylopeccin, mafi kyau. Matsakaicin na amylopectin kowane abu da aka saba amfani dashi yana raguwa a cikin bi, da kuma digiri na m raguwa. Markace albarkatun albarkatun yau da kullun a kasuwa, digiri mafi kyau shine shinkafa mai haske, da kuma sitaci sitaci, shinkafa mai narkewa, sitaci, stalk, stalk, stalk, stalk, stalk, stalk, stalk, stalk, stal Gari ya fi kyau tare da m gluten abun ciki (wring gluten abun ciki kusa da 25%). Abubuwan da Gluten ya yi yawa sosai, kuma selinkage elinkage na gluten na gluten ya sa samfurin da wuya a faɗi da tauri; Abubuwan da gluten sun yi ƙasa sosai, kuma fatar tana cikin sauƙi lokacin da aka yi birgima.
Na'urar samfurin. Shirya abincin faɗaɗa tare da layi mai ƙarancin fim ko ɗimbin kayan kwalliya kuma adana shi a yanayin zafin jiki na makonni 10. Kowane mako biyu, tantance raunin da danshi na samfurin. A sakamakon haka, an gano cewa ingancin kayan puffed soya na soya bai canza ba bayan an bar shi a ɗakin zafin jiki na 6 zuwa 8.
